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Handmade Damascus Steel Chef Knife Set | 6-Piece with Yanagiba, Santoku & Pakkawood Handles

Handmade Damascus Steel Chef Knife Set | 6-Piece with Yanagiba, Santoku & Pakkawood Handles

Regular price $248.00 CAD
Regular price $448.00 CAD Sale price $248.00 CAD
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Six Specialty Knives. One Complete Kitchen.

This isn't a generic knife set — it's a curated collection of six Damascus steel knives, each designed for a specific task. From the long, slender Yanagiba for slicing fish to the wide Nakiri for clean vegetable cuts, every knife in this set has a purpose. Hand-forged from layered high-carbon and high-nickel steel with Pakkawood handles, this is a set for cooks who take their craft seriously.

What's in the Set

6 handmade knives, each with a genuine leather sheath:

  • Yanagiba – Long, slender blade ideal for slicing fish, sashimi, and sushi with precision
  • Gyuto – A versatile chef's knife essential for a wide range of kitchen tasks
  • Santoku – Shorter and wider blade, perfect for slicing, dicing, and chopping
  • Nakiri – Flat, rectangular blade designed for clean, efficient vegetable cutting
  • Deba – Robust and thick-spined for filleting fish and handling small bones
  • Petty Knife – A compact utility knife for peeling, trimming, and delicate tasks

Sizes range from approximately 10 to 14 inches.

Crafted to Perform

  • Blade: Handmade from 1095 high-carbon + 15N20 high-nickel steel — strong, sharp, and beautifully patterned with a unique Damascus wave on every blade
  • Handle: Ergonomic Pakkawood — moisture-resistant, comfortable for extended use, and naturally beautiful
  • Sheath: Genuine leather sheath for each knife — safe storage and easy transport

A Gift for the Serious Cook

Six specialty knives in one set makes this an exceptional gift for home cooks who want to explore different knife styles, or professional chefs who need the full range. Perfect for birthdays, anniversaries, Christmas, and housewarmings.

Care Instructions

  • Hand wash only — not dishwasher safe
  • Wipe dry immediately; store in a moisture-free environment
  • Lubricate blades with food-grade mineral oil after each use
  • Clean by wiping along the Damascus pattern, never across it
  • Avoid cutting frozen foods to preserve the edge
  • Avoid steel wool or abrasive sponges
  • Do not use as a pry bar, can opener, or screwdriver
  • For long-term storage, wrap blades in cling wrap rather than leaving in the leather sheath
  • Keep out of reach of children

Disclaimer: By placing an order, the buyer confirms they are of legal age and will use the products lawfully. ZAB Knives assumes no responsibility for harm or injury resulting from the sale, use, or handling of any product purchased. It is the buyer's responsibility to comply with all applicable local, state, federal, and international laws.

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